Where to Eat in Málaga: 10 Places to Fall in Love with Our Gastronomy
Welcome to Málaga, a city full of beauty, cultural richness, and a leisure scene where good food is one of the main attractions. Around mealtimes, the streets fill with diners looking to enjoy the flavours of Andalusia in the best atmosphere. There’s no doubt that the capital of the Costa del Sol boasts a dense collection of taverns, bars, and restaurants, many of which are very popular.
The gastronomic scene in Málaga is not complex but varied, and for the uninitiated, it may seem confusing. We present our favourite places to sample Malagueño and Spanish dishes, some very close to our accommodations both in the city centre and in the beach area of Pedregalejo. Regardless of their location, these are spaces with an accessible and delicious offering. Let this guide lead you to the best food in the city!
El Pimpi
Just a few metres from the Alcazaba of Málaga, you will find an emblem of the city, El Pimpi, a place steeped in tradition that combines a tapas and local wine tavern, a high-end restaurant, a barrel room, and an Andalusian courtyard. This charming spot is frequented by tourists, locals from Málaga, and also artists. It’s impossible not to notice its gallery of famous faces or the autographs stamped on its well-known barrels; Antonio Banderas, Melanie Griffith, Pepa Flores, and Dani Rovira are just a few examples of those who have been there. Some say that if you go to Málaga and don’t visit El Pimpi, it’s as if you haven’t been at all. We invite you to check out their Instagram account to learn more about their dishes and explore the following 360º map of the venue.
Los Mellizos
Los Mellizos is another must-visit for food lovers, as its selection of dishes captures the essence of Málaga. Located right in the city centre and very close to Calle Larios, you can choose from a wide variety of rice dishes, paellas, seafood, fried foods, broths, meats, Iberian delicacies, and especially pescaíto frito. The venue features a tapas area for sampling half portions or tapas, a terrace, and a dining room with an elegant yet cosy touch.
You shouldn’t be surprised if, while strolling through the province, you come across “Los Mellizos,” as they are also located in the Soho district, La Carihuela, Fuengirola, the seafront promenade, and the marina in Benalmádena, as well as in Marbella. Additionally, if you’re in the mood to buy fresh fish and seafood, their fish market in Arroyo de la Miel is a unique option.
Marisquería Jacinto
When we talk about Marisquería Jacinto, we are referring to a proposal of seafood delicacies. Their menu features an endless variety of fresh fish and shellfish; however, their Iberian ham and the Málaga kid goat are also highly sought after, with preparations that can be either garlic-fried or served as grilled chops. This is a quiet place, away from the touristy atmosphere of the city centre, well-known among locals who consider it a great choice to return to time and again.
Los Espigones
Thinking of Málaga means thinking of beaches, sunshine, and beach bars, which is why we can’t overlook a great spot right by the sea. Los Espigones is a simple restaurant offering homemade cuisine, local products, and stunning views. It is located on Playa del Pedregalejo, just a short 3-minute walk from our accommodations at Perla Azul apartments. Their tapas, paellas, and fried dishes are the specialities.
Arrozeando
In a cosy and tranquil space near Parque del Oeste, you’ll find Arrozeando. As its name suggests, the specialty here is rice dishes, but you can also enjoy delicious starters like their mussels in Thai red curry or the garrofó hummus served with homemade toasts and crudités. For main courses, we recommend the Valencian paella or the duck, mushroom, and foie paella.
Casa Lola
Just a few metres from the Picasso Museum is Casa Lola, a very popular spot in the city centre that’s always packed with people. It’s an ideal place for tapas due to its excellent value for money, as well as the variety, originality, and speed of the service.
La Reserva De Fontán
If you’re someone who enjoys exploring new options, away from the more well-known spots and looking for a true culinary experience, we recommend La Reserva del Fontán. Located in a cosy, small venue with limited tables, you can make a reservation to ensure a place that you won’t forget. In the residential area of Teatinos, this establishment stands out for the flavour of its cuisine, the carefully crafted presentation, and the attentive service. Here are some of the standout dishes:
Chocolate fondant and passion fruit flan.
Apple, blue cheese, and walnut croquettes.
Grilled artichokes with garlic and diced ham.
Cod meatballs with almond sauce.
Rice with mushrooms, Manchego cheese, and truffle cream.
Beef sirloin.
Creamy cheese with red fruits and almond crumble.
El Botijo
To the west of Málaga, you’ll find another delightful option offering traditional, homemade Castilian and Malagueñan cuisine. Among the highlights are the roasts and grilled meats. Be sure to try the Riojan-style cod, the sirloin with “El Botijo” sauce, or the roast lamb… Bon appétit!
Antigua Casa de Guardia
Before heading home, don’t forget to visit this iconic establishment founded in 1840. The atmosphere will immerse you in the noble art of enjoying tapas among barrels of Moscatel and Pedro Ximénez. This is the oldest winery still open in Málaga, located on the Alameda, and it’s a true monument to Málaga’s wines and history. Best of all, it’s just a 5-minute walk from our Morgan Apartments accommodation.
Las Merchanas
One of the most significant times of the year for Malagueños is Holy Week, which is why visiting Las Merchanas will give you a taste of that atmosphere no matter when you visit. This Semana Santa-themed tavern, full of Málaga’s character, impresses with its unique décor. For some, the combination of traditional food and religious decoration might seem unusual, but it truly reflects a deep passion. Don’t miss out on visiting this spot where good food, generous portions, and great prices come together.