The 10 best restaurants in Malaga (or the ones we like the most)
Gastronomy is one of the first things you get to know about a city. When we go sightseeing, it is common to ask what to eat and, above all, where. Because in this world of cuisine there is something for everyone. There are those who prefer the classic flavours, those who enjoy the more typical places and those who prefer a different restaurant. Fortunately, Malaga’s restaurants are many and very diverse. And, in general, they are excellent. We are in a city that especially pampers tourists and it is rare to have a bad experience.
Índice
What are the restaurants in Malaga usually like?
Lately they have grown exponentially, so you can find everything. Obviously, the most common thing to eat is fried fish (pescaíto frito), especially in the chiringuitos (beach bars) along the coast. But the centre is full of options: international, vegetarian, market cuisine… And, of course, with options for vegans and food intolerant people. This is our top 10 best restaurants in Malaga. Enjoy!
Misuto: fusion cuisine with Japanese sophistication
Among our favourite restaurants in Malaga is this sushi bar which also offers exquisite Mediterranean cuisine. But with a touch of fusion that will delight all those who are looking for something different. Misuto, in the heart of the Pedregalejo neighbourhood, has two things that we love. The first is that it’s almost on the beach, which makes it all the more attractive. The second is a menu that is a veritable explosion of flavours. On the one hand, they have an extensive menu of Mediterranean dishes where fish predominates (but there’s a bit of everything). On the other, an incredible variety of sushi (nigiri, sashimi, maki and much more) that will delight fans of these Japanese delicacies.
Mamuchis, world cuisine between Soho and the Quay
The Mercado de Atarazanas is one of those places worth a stop.
Located in the heart of the city centre, its Nasrid façade is a real eye-catcher. Once inside, the hustle and bustle of one of the busiest markets in the city invites you to shop. But as tourists, it is probably not worth it. However, its bar is a place of pilgrimage for locals and visitors alike. You can’t leave without trying one of their unforgettable prawn or octopus pinchitos. The tuna and our pescaíto frito (fried fish) will also make you go crazy.
Sansho: Korea and Japan, together
Voted by users as the best Japanese-influenced restaurant in the city, Sansho combines Korean and Japanese dishes in a minimalist atmosphere. But forget about sushi, because although it has it, and very good sushi, it is much more. Gyozas, teriyakis, sukiyakis and a long list of other dishes are the perfect accompaniment to a menu that could be found in any restaurant in Tokyo, or Seoul for that matter! And let’s not forget their Korean rice dishes and vegetables, which are absolutely delicious. One more thing: if you are celiac or vegan, this is the place for you. There are plenty of options for you.
Clandestino, a pioneer in ‘different’ cuisine in Málaga
One of the first restaurants in Malaga that distinguished itself from the typical Malaga cuisine was Clandestino. Situated in the heart of the Jewish quarter, you walk through the door of Clandestino almost unintentionally. Its decoration is very sober (reminiscent of an old inn), but once inside you will see that the menu has nothing to do with it. Incredible salads, pasta, rice dishes… There’s something for everyone. You shouldn’t miss their black rice with prawns and scallops. Another of its great advantages is that they offer menus for groups at very interesting prices.
Citron: cuisine at all hours (and of all kinds)
Very close to Clandestino, in Plaza de la Merced, is another of those restaurants that everyone who tries it repeats: Citron. If you have problems with gluten, here they prepare dishes for you. And what can I say about their menu… It’s marvellous. The spicy prawn salad is a monument, and the red curry (not on the menu, but they usually have it in suggestions) is simply exquisite. If you like woks, you’re in luck: there’s a wide range of them.
El Pimpi Florida: a place to enjoy Malaga’s authentic atmosphere
In El Palo, one of the most authentic neighbourhoods in Malaga, stands the Pimpi Florida. A monument to the traditional tavern, decorated with photos and flamenco memorabilia that will make you feel like you are in the most genuine Malaga. But don’t expect comfort. It is a narrow tavern, where you eat and drink standing up. But how do you eat! Gambitas al pil-pil, seafood, fried fish and pork loin sandwiches are some of its delicacies. Make sure you go early, because it gets packed to the rafters. And make yourself at home, because, discomfort aside, you’ll be treated like royalty.
Playa: good seafood (and at ridiculous prices)
The seafood restaurant Playa is a little out of the centre, but if you go to the Russian Art Museum to see its splendid collection, it’s right next door (Calle Emilio Prados, 28). It’s a small and humble place, but with top-quality ingredients. The trick is to get there early: the seafood arrives fresh first thing in the morning and, as soon as it runs out, they close. And we can assure you that it always runs out. The reason? It is exquisite and the prices are really democratic. A luxury for very little money.
José Carlos García: a Michelin star in the port of Malaga
In Muelle Uno, one of the most touristic and renovated areas of the city, one of the best chefs in Malaga has created a new space to awaken the five senses. José Carlos García is already in its own right, despite its short time, a place of reference. Of course, as you can imagine, the price is high. But for those who want or can indulge themselves, we recommend the tasting menu. It will not leave you indifferent.
El Tintero, a bustling experience
A visit to El Tintero (Avenida Salvador Allende, 340) requires a prior warning: if you like silence, this is not the restaurant for you. It is just one more of the excellent beach bars that line the coast. But with a particular touch: you don’t order the dishes, but they walk them in front of you. The waiters sing out the trays they carry and it’s up to you to get one of the portions. Don’t worry, because everything comes out all the time, but probably not in the order you want it. This madness of shouting and surprises goes beyond the food, which is excellent. It’s something different, something to remember with a smile. The speciality? Pescaíto frito (fried fish). Of course, we had to claim our product!
Now you know which, in our opinion, are the best restaurants in Malaga. If you come to visit and you don’t know where to stay, with WonderStays you can book the best flats in the centre and on the beach in Malaga
